The Food Lab: Better Home Cooking Through Science Audiobook

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by J. Kenji L pez-Alt
A grand tour of the science of cooking explored via common American dishes, illustrated in entire color.Ever wondered how to pan-fry a steak with a charred crust and an inside that is properly medium-unusual from edge to edge when you lower into it? How to make selfmade mac ‘n’ cheese that is as satisfyingly gooey and velvety-easy as the blue box things, but much tastier? How to roast a succulent, moist turkey (overlook about brining!) and use a foolproof method that operates each and every time?As Serious Eats’s culinary nerd-in-residence, J. Kenji L pez-Alt has pondered all these inquiries and far more. In The Foods Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions in between heat, vitality, and molecules that develop wonderful foodstuff. Kenji exhibits that typically, conventional methods don t perform that effectively, and home cooks can achieve much better outcomes using new but basic tactics. In hundreds of simple-to-make recipes wi…

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