A Real Southern Cook: In Her Savannah Kitchen Audiobook

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by Dora Charles
“Dora Charles is the actual offer, and hers could be the most truthful – and personal – southern cookbook I have ever study.” – John Martin Taylor In her first cookbook, a revered previous cook at Savannah’s most renowned restaurant divulges her regionally well-known Savannah recipes a lot of of them never written down just before and these of her loved ones and friends Hundreds of thousands of men and women have manufactured a trip to dine on the outstanding foodstuff cooked by Dora Charles at Savannah’s most renowned cafe. Now, the lady who was barraged by editors and brokers to tell her story invites us into her home to flavor the meals she loves greatest. These are the intensely enjoyable dishes at the heart of Dora’s beloved Savannah: Shrimp and Rice Simple Smoky Okra Buttermilk Cornbread from her grandmother and of course, a actually incomparable Fried Rooster. Each dish has a “magic formula component” for a burst of flavor: mayonnaise in the biscuits Savannah Seasoning in her Gone to Glory …

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